Frittura del mare con verdure
Deep fried in beer dough fish and seafood – sardines, cod fish, shrimps, Calamarmi, courgette, red peppers, garlic, olive oil, lemon sauce.
Gamberi alla portofino
Pan fried shrimps with white wine, garlic, parsley, crispy bread, salsa, salad.
Salmone San Marco
Oven baked salmon, spinach, garlic, rocket salad, fresh orange, vinaigrette nuts sauce.
Scampi e Gamberi
Shrimps and langostines fried on butter with garlic, parsley, rocked salad, toasted bread.
Saute di cozze
Pan fried mussels dipped in white wine with garlic and parsley.