Frittura del mare con verdure

Deep fried in beer dough fish and seafood – sardines, cod fish, shrimps, Calamarmi, courgette, red peppers, garlic, olive oil, lemon sauce.

Gamberi alla portofino

Pan fried shrimps with white wine, garlic, parsley, crispy bread, salsa, salad.

Salmone San Marco

Oven baked salmon, spinach, garlic, rocket salad, fresh orange, vinaigrette nuts sauce.

Scampi e Gamberi

Shrimps and langostines fried on butter with garlic, parsley, rocked salad, toasted bread.

Saute di cozze

Pan fried mussels dipped in white wine with garlic and parsley.